Served with choice of chef's nightly vegetables and choice of potato

NEW ENGLAND BAKED HADDOCK  A Maine tradition, baked fresh haddock filet finished with a buttery Ritz cracker crumble   20

HADDOCK & LOBSTER NEWBURG  fresh baked haddock topped with sautéed fresh picked lobster and a lobster sherry cream sauce  27

MAPLE GLAZED SALMON  Fresh Atlantic salmon topped with a Maine maple syrup & Dijon mustard glaze  24


ECLIPSE ALMOND CHICKEN   Almond & panko encrusted chicken breast with a tarragon & roasted tomato cream sauce  18


BACON WRAPPED TOP SIRLOIN   8oz Top sirloin wrapped in bacon and served with a roasted garlic butter   25

MARINATED HANGER STEAK  Grilled 8oz hanger steak with an Asian marinade sliced and topped with a garlic & soy glaze   24