Served with choice of chef's nightly vegetables and choice of potato

NEW ENGLAND BAKED HADDOCK  A Maine tradition, baked fresh haddock filet finished with a buttery Ritz cracker crumble   20

HADDOCK & LOBSTER NEWBURG  fresh baked haddock topped with sautéed fresh picked lobster and a lobster sherry cream sauce  27

MAPLE GLAZED SALMON  Fresh Atlantic salmon topped with a Maine maple syrup & Dijon mustard glaze  24


ECLIPSE ALMOND CHICKEN   Almond & panko encrusted chicken breast with a tarragon & roasted tomato cream sauce  18

SESAME TUNA  Yellowfin tuna pan seared with sesame seeds, topped with a ginger & soy glaze   22

BABY BACK RIBS  Slow roasted baby back ribs with our house BBQ sauce        Half rack  16      Full rack 20


BACON WRAPPED TOP SIRLOIN   8oz Top sirloin wrapped in bacon and served with a roasted garlic butter   25

MARINATED HANGER STEAK  Grilled 8oz hanger steak with an Asian marinade sliced and topped with a garlic & soy glaze   24
HADDOCK CAKES  Fresh baked haddock, breadcrumbs scallions, and potato pan fried and topped with a lemon aioli.